Makes 4 servings
Meal type: Entrée

Technique: Microwaved, Quick

4 Trout fillets

8 Slices Roma tomatoes
1/4 Cup crubled feta cheese
4 (1- to 2-inch) sprigs fresh oregano
4 Teaspoons olive oil

Lemon herb seasoning

 

For each fillet, place in a microwave-safe dish. Sprinkle with lemon-herb seasoning and drizzle with oil. Cover dish with plastic wrap, turning back one corner to vent. Microwave on high for 1 1/2 minutes.

Uncover; arrange 2 tomato slices and a sprig of basil and oregano on fillet. Sprinkle with one tablespoon cheese.

Cover and vent; microwave on high for 1 to 1 1/2 minutes or until fish flakes easily when tested with a fork. Repeat with remaining fillets.