75 ml extra virgin olive oil
1 onion finely chopped
1/2 red pepper, deseeded and cut in small cubes
675 gr. ripe tomatoes, unpeeled and cut in large pieces
1 pinch of sugar
1/2 tsp dried oregano
450 gr. large shrimps, peeled and defrosted without the tails
2 Tbs fresh parsley, finely sliced
75 gr. feta cheese cut in cubes
salt and pepper

Heat the oil in a pan and sauté the onions for a few minutes on low temperature. Add the finely sliced pepper and continue to cook for 2-3 more minutes, stirring occasionally. Add the tomatoes, sugar, oregano, salt and pepper to the pan. Let boil on low temperature for about 15 minutes, stirring all along, until the sauce thickens.