Feta accompanies each meal, providing splendid flavor that pairs beautifully with lamb, poultry, beans and rice. It is often served as a first course drizzled with olive oil and sprinkled with oregano. It can also be used in salads, pies and omelets.
With feta cheese you can cook different types of food such as appetizers, snacks, entries, soups, sandwiches, salads and side dishes, breakfast meals etc.
To see some of the recipes that can be prepared with Feta cheese please click on the links below: