Feta accompanies each meal, providing splendid flavor that pairs beautifully with lamb, poultry, beans and rice. It is often served as a first course drizzled with olive oil and sprinkled with oregano. It can also be used in salads, pies and omelets.

With feta cheese you can cook different types of food such as appetizers, snacks, entries, soups, sandwiches, salads and side dishes, breakfast meals etc.

To see some of the recipes that can be prepared with Feta cheese please click on the links below:

1) Lamb and Feta Cheese Lasagna

2) Grilled Portobello Mushrooms with Hummus and Feta Cheese

3) Chopped Salad with Feta, Chickpeas and Pita Croutons
 
4) Chicken with Tomato and Feta Cheese Sauce

5) Mediterranean Matzo Lasagna

6) HORIATIKI -Greek Salad

7) Trout with Herbs and Feta Cheese

8) Cheese Pies - TYROPITA

9) Spinach Pie - SPANAKOPITA

10) Shrimps with tomato and feta cheese

11) Tomato and Feta Cheese Strata

12) Saganaki (Fried cheese)